Menu

12 Best Knife for Cutting Raw Meat

Share with friends

If you’re a beginner in the kitchen, you might be wondering which knife is best for cutting raw meat. Choosing the right knife is one of the most important aspects of cooking. There are a number of different knives on the market, but not all of them are suitable for cutting raw meat. In this article, we’ll discuss the different types of knives on the market and their suitability for cutting raw meat.

Choosing the right knife can be difficult because there are so many different options available. Some knives are designed specifically for use with raw meat, while others are more versatile. If you’re new to cooking, you might find it difficult to know what type of knife to choose. Here’s a quick guide to help you decide the best knife for cutting raw meat.

You can also read carbon vs stainless steel knives here.

Best knife for cutting raw meat
Best knife for cutting raw meat

Best Knives to Cut Raw Meat

Here are the top knives for cutting raw meat that you can buy for your kitchen. Each of them is picked up by our research team after in-depth research and taking notes of customer feedback.

1. Imarku Chef Knife (8 Inch German Stainless Steel Paring Knife)

Our budget pick is the Imarku Chef Knife. This is one of the most popular knives on Amazon, with over 9,000 reviews. It’s a great all-purpose knife that can be used for just about anything.

  • Strong points:
  • 1. High carbon (0.6-0.75)
  • 2. Multi-functional gyutou knife, 56-58 HRC makes it tough.
  • 3. Pakka handle designed to be ergonomic and fatigue-free operation.
  • 4. The blade has 16-18% chrome which keeps it glossy even after years of use.

If you are a beginner at cooking, I will suggest Imarku multi-purpose chef knife. This multi-purpose knife will allow you to cut raw meat and kitchen operations like slicing, dicing is easy. You will not need multiple knives.

I got this knife a couple of years back when I was looking for a good quality knife that can handle all my chopping needs. I was in the market for a knife that can last a long time as I work out a lot of hours and this knife has proved to be a worthy investment.

The knife is a bit heavier than most of the knives that I have used so far (comparing to its length) but that’s a minor issue. The handle is ergonomic and has been designed in such a way that you don’t have to grip it tightly. It also feels comfortable to hold and it will not give you any aches or pains after using it for a long time.

This knife is made from German high carbon stainless steel which makes it quite durable and it will not rust. It is quite sharp as well and will slice through anything without much effort. The knife has a nice finish that won’t fade even after a lot of use. And Imarku chef knife proved to be my best knife for raw chicken.

I have used this knife to chop and prepare my food and it has served me well so far. I would recommend this knife to anyone who is looking for a good quality knife.

Imarku Chef Knife for cutting raw meat
Imarku Chef Knife

Pros

  • Durable
  • Versatile
  • Sturdy
  • Comfortable

Cons

  • No slicing of frozen food
  • Don’t put it into flames

2. DALSTRONG Butcher Breaking Cimitar Knife

For most people, knives are just tools to cut things. However, once you really know your knives, they become an extension of your arm, allowing you to achieve a level of skill and finesse that would otherwise be impossible.

Strong Ponts:

  • G10-Garolite military-grade triple-riveted handle
  • Full tang
  • 56+ HRC
  • 120 days 100% satisfaction or money-back guarantee

This is a great-looking knife that will perform well. The Gladiator Series Butcher’s Breaking Knife is a powerful tool for meat cutting. Incredibly sharp, it has a full tang and a hand-polished edge.

A good knife can elevate your cooking to another level, and make it something you look forward to instead of something you dread.

Dalstrong Butcher knife is such a knife. The satin-finish hand-polished knife can cut, slice, trim raw meat like you are cutting butter.

A great knife will have a very sharp tip, but also a generous belly. The belly extends out past the cutting edge, and this is where most of the work is done when you are cutting with a knife. If you learn how to use the belly of the blade, you will get the most out of your knife, and be able to cut more efficiently, and with less effort. This is true of all good knives, not just chef’s knives.

A good butcher’s knife should have a sturdy (military-grade triple-riveted), well-designed handle that has been designed for comfort and ease of use. It should feel good in your hand and have a nice, solid weight that lets you know that it is a quality tool that will last for many years of hard use. A good knife is worth its weight in gold, and it should be treated as such.

Dalstrong Butcher Breaking Cimitar Knife for cutting whole chicken
Dalstrong Butcher Breaking Cimitar Knife

Pros

  • 16-18 degrees hand-polished edge
  • At 56+ HRC it is strong to cut through any type of raw meat
  • Comfortable grip even on longer use
  • 8 inch to 14-inch blade option

Cons

  • Some of the users said the handle gets slippery.

3. Victorinox Fibrox Pro 10-Inch Butcher Knife with Granton Edge (raw meat knife)

Strong Points:

  • Non-slippery handle
  • Hollowed out granton edge
  • A Swiss knife at such a low price

There’s nothing better than a good quality knife, especially when it’s made in Switzerland.

The Fibrox Pro 10-inch Butcher Knife from Victorinox is one of the best I’ve used. It’s a 10-inch blade that’s designed to be used for large cuts of meat, not small bits of meat or whole roasts.

It comes with a Granton edge, which makes it easy to cut through meat without having to worry about your knife slipping. This means that you can make clean, even cuts every time, even when wet.

This knife’s blade is made from high-carbon stainless steel, and it’s ice-tempered to ensure that it’ll stay sharp. The bolsterless design on the blade means that it’s easier to hold and use. It also means that you don’t have to worry about accidentally hitting yourself while using the knife.

The handle of this knife is ergonomically designed, so it’s comfortable to hold even when wet. It’s also weighted so that it won’t slip out of your hand, and it’s made from high-quality Fibrox material.

The Victorinox Fibrox Pro is a high-quality knife that will last you a lifetime, so I highly recommend it. It’s an excellent investment if you want a good quality knife for your kitchen.

Victorinox Fibrox Pro 10-Inch Butcher Knife for slicing raw meat
Victorinox Fibrox Pro 10-Inch Butcher Knife

Pros

  • high quality steel – will hold its edge longer than stainless steel and is easy to sharpen
  • lightweight and ergonomic
  • great for cutting whole roasts and large cuts of meat
  • flat spine for extra power
  • non-slip patented Fibrox Pro handle for a secure and comfortable grip
  • NSF approved and dishwasher safe (we recommend hand wash)

Cons

  • A bit on the thicker side as reported by one user (we at cutbolt.com think it is good for cutting larger portions)

4. Zelite Infinity Slicing Carving Knife 12 Inch (meat cutting knife)

Strong Points:

  • ThyssenKrupp High Carbon German Stainless Steel can withstand any meat you cut.
  • Low maintenance
  • Comfort and control
  • Risk-Free Lifetime Warranty

A sharp knife is an essential kitchen tool that can make or break your culinary creations. However, you don’t have to settle for the cheap or flimsy knives that are sold in most supermarkets. These are not knives designed for serious cooks like yourself who love to create culinary masterpieces.

Instead, you should invest in a high-quality chef’s knife that will serve you well for years to come. It doesn’t matter how many times I use my other knives, I always reach for my chef’s knife first when I need to cut something. It is the ultimate slicing knife that makes everything easy and satisfying.

The Zelite Infinity Slicing Knife is made from the finest German steel which makes it super strong and durable. The blade has a razor-sharp edge that can easily slice through tough foods with no effort whatsoever.

It has a comfortable full tang which gives you complete control over the knife. The blade has a fine-tuned, ergonomic, forged, rounded bolster which offers superb comfort when you are using the knife for long periods of time. The knife comes with a reversible stainless steel pocket clip so you can carry the knife in your pocket or on your belt loop with ease.

This is an ideal gift for any home or professional chef who loves to create culinary masterpieces.

Zelite Infinity Slicing Carving Knife for meat cutting
Zelite Infinity Slicing Carving Knife

Pros

  • It is a good value for money knife
  • It is very solidly put together
  • It has a good weight to it in the hand

Cons

  • Heavy

5. Viking Meat Cleaver Knife (Hand Forged Butcher Knife)

Strong Points:

  • Multipurpose
  • Full tang
  • Comfortable wooden handle

One of the best boning knives on the market.

The Viking Meat Cleaver Knife is a great, heavy duty boning knife that will last you a lifetime.

It’s made from high-quality steel that can withstand extreme temperatures.

This is a really useful tool that comes with a leather sheath, so it’ll be easy to carry when you’re out camping.

It has a sturdy 6-inch blade that’s curved for better control, and it’s very sharp. It can handle up to 14-16 oz of meat and will definitely get the job done without any problems.

There are lots of tasks that this boning knife is great for. You can use it to trim brisket, chop vegetables and bone whole chickens. It’s also perfect for deboning lamb ribs.

If you’re a fan of camping and hunting, then this is the perfect knife for you.

The full tang design makes it easier to hold and control.

It’s a great tool that comes with a leather sheath so you can take it out with ease. It’s also a great gift for your family or friends who likes cooking.

Viking Meat Cleaver Knife to cut raw chicken
Viking Meat Cleaver Knife

Pros

  • Hand forged with a 6-inch sturdy blade
  • Passed multiple hand-grinding processes for an incredibly sharp cutting edge
  • Unique leather sheath to protect the blade
  • Practical soft leather belt-sheath to carry when camping outdoors
  • Curved wood handle and large finger hole for secure grip
  • Multipurpose knife, perfect for many kitchen tasks
  • Well packaged in an elegant box, 100% SATISFACTION GUARANTEE and 30-day money-back guarantee

Cons

  • Feels heavy if you are using it once in a while, on a daily use it gets used to
  • Not dishwasher friendly

6. SQ Style & Quality kitchen Knife for cutting raw meat

Strong Points:

  • Budget friendly kitchen knife
  • Sheath & sharpener included
  • Value for money
  • Incredible knife for daily use

One of the main reasons people don’t buy kitchen knives is they are afraid they won’t be able to use them properly.

Well, this is not an issue with the Style & Quality Kitchen Knife. It has a finger hole so you can hold the blade tightly while chopping or slicing, and a curved wooden handle that provides comfort and reduces hand strain.

The blade is made using 7Cr17Mov high-carbon steel which makes it super-sharp and easy to maintain its edge. The multipurpose chef knife is also ideal for trimming beef, deboning fish, and other kitchen tasks that require a sturdy yet flexible blade.

This knife set includes a protective sheath that keeps the blade safe and sound when traveling or camping, and an easy-to-use sharpener that lets you get a new edge on the blade in no time!

These premium kitchen knives are crafted with artistry and passion by master craftsmen in Italy. It features a gorgeous design and a textured blade which make it a star in every kitchen. Stylishly packaged in a handsome box with soft padding, it makes an excellent gift for gourmet cooks or foodies!

SQ Style & Quality kitchen Knife for cutting meat
SQ Style & Quality kitchen Knife

Pros

  • You will have a sturdy knife for cutting, chopping, and slicing food
  • The sheath keeps the knife safe and protects the blade when not in use
  • The sharpener allows you to maintain the knife’s blade for smooth and easy cutting
  • The wooden handle provides comfort and reduces hand strain

Cons

  • No negative feedback received from customers till now.

7. MOSFiATA 8” Super Sharp Professional Chef’s Knife (Best knife to cut raw chicken)

Strong Points:

  • High carbon German stainless steel
  • Comes with a protective sheath, finger guard and a sharpener
  • Reasonable price & value for money

This is an excellent knife and a great value for the price. It’s so sharp and durable that I actually cut my finger using it.

I’m also impressed by the material and quality of this knife. It’s made from high-quality German stainless steel that resists rust, corrosion and discoloration. It’s built to last, and it makes a great gift for any chef on your list.

The blade is super sharp, which means it can slice through any kind of food with ease, and it stays that way for a very long time. This knife also comes with a leather sheath, which is convenient for storage when you’re not using it.

The sheath has a double-locking mechanism to ensure that the knife will stay put, even when you’re moving around a lot. The knife is well-balanced, and it has a comfortable, secure grip that allows you to work efficiently and safely for extended periods of time.

This knife retails below $50, and you can get it at Amazon.com. It’s a great kitchen essential that won’t disappoint. More than 4.5k customers rated this knife for cutting raw meat with 4.7/5, and I highly recommend it.

Mosfiata Super Sharp Professional Chef's Knife
Mosfiata Super Sharp Professional Chef’s Knife

Pros

  • Easy to use multi-use knife
  • Comfortable grip, ultra-sharp curved edge
  • Full tang, great for home use
  • Top-rack dishwasher safe
  • Sheath, finger guard and sharpener included

Cons

  • Some users reported that it needs frequent sharpening

8. WÜSTHOF Classic 8 Inch Chef’s Knife (Best knife for slicing raw meat)

Strong Points:

  • Full bolster & full tang and finger guard
  • Precision Edge Technology
  • 58+ HRC
  • Triple riveted handle

This is one of those kitchen knives that will last you a lifetime. Why? Because it does one hell of a lot of work. A chef’s knife should be your go-to knife when you are working in the kitchen. It can be used for everything from chopping vegetables, cutting bread, carving a roast, and even filleting a fish. I will say it is the best knife for cutting raw meat.

It’s a jack-of-all-trades that is useful for any kitchen task. It’s well-balanced, comfortable to use and has an impressive amount of precision. This knife will serve you well for many years to come.

I bought this knife as a gift for my dad and it was one of the best presents I could have given him. He uses it almost every day and it still feels brand new.

This knife has a full tang, which means that it extends all the way through the handle. The tang is a hard, solid piece of metal that provides a solid anchor for the knife. It also gives you a much more secure grip on the knife. You can easily grasp the tang with your fingers when you are using the knife and it won’t slip out of your hand.

The handle of this knife is constructed from a synthetic material called “synthetic fiberglass”. It has a very high tensile strength which allows you to grasp the knife firmly yet comfortably. This material also has a pleasant texture that is easy to hold onto.

This is a knife that will stay in your kitchen drawer and be used over and over again.

Wusthof Classic Chef’s Knife - best knife for slicing raw meat
Wusthof Classic Chef’s Knife

Pros

  • Limited lifetime warranty
  • Razor-sharp, full tang, contoured, hand-hammered
  • Comfortable, ergonomic grip
  • Hand-honed to a razor-like edge
  • designed for long-term use, not a “throwaway” knife
  • German steel

Cons

  • Expensive

9. Mercer Culinary BPX Cimeter (Best knife to cut raw steak)

I’m a huge fan of German steel, it’s just so incredibly hard, which gives it a razor-edge edge that is simply unbeatable. This is especially true when it comes to cutlery. If you’re a casual home cook or a hardcore chef, you NEED a German steel knife. It will last a lifetime and provide years of flawless service. There is simply no substitute. These are the absolute best knives you can buy.

The Mercer culinary knives are very sharp. This one is a long-bladed knife with a very thin blade that is made for cutting through tough foods like carrots, potatoes, and other root vegetables. Pretty suitable for cutting raw meat.

It has a comfortable, ergonomic handle made from synthetic resin that is contoured with a finger rest for improved control. The knife features a reversible, plain edge, which allows it to be used for either right-handed or left-handed cutting.

A full tang extends one inch from the tip of the blade to the heel, which provides added strength and helps prevent the blade from becoming separated from the handle. This ensures that you will have a knife that will last a lifetime.

The Mercer Culinary BPX is one of the best knives for cutting raw meat. It is budget-friendly and value for money.

Mercer Culinary BPX Cimeter Best knife to cut raw steak
Mercer Culinary BPX Cimeter

Pros

  • Razor share German stain free blade
  • Known as trustworthy butcher’s knife
  • Exceptional craftsmanship

Cons

  • Does not come with a sheath
  • Not dishwasher safe

10. DALSTRONG Butcher-Breaking Cimitar Knife Shogun Series (Best knife to cut raw chicken breast)

Strong Points:

  • 67 layers of SUS410 Damascus steel
  • 8-10 degrees per side hand sharpened
  • engraved mosaic G10 Garolite handle
  • 62+ Rockwell
  • 3-step Honbazuke method sharpening

I’ve been wanting to try out a new professional breaking knife for a long time now, and when I saw this one on Amazon for below $150, I figured it was time to finally give it a shot.

This knife is made by the same company that makes my other favorite knife, the Dalstrong chef’s knife. (Which, by the way, is also an excellent choice if you just want to get into the world of knives.)

The curved blade of this knife allows for an easy “one-handed stroke” which is perfect for expertly slicing through thick cuts of meat. The new Shogun series is crafted from the finest Japanese high grade AUS-10V super steel.

It comes with a black rubberized handle that is comfortable in your hand and easy to hold. The handle is designed with a thumb rest which is nice for keeping your thumb out of the way while you’re slicing. There are finger grooves along the spine of the handle which is nice for when you need a little extra grip.

The knife features a reversible tip which is a plus if you tend to use one side more than the other. This knife is a great all-rounder, and it can be used for everything from chopping veggies and fruit, to trimming fat from meat, to even boning large game. It’s perfect for the intermediate or advanced cook.

Dalstrong Butcher-Breaking Cimitar Knife Shogun Series Best knife to cut raw chicken breast
Dalstrong Butcher-Breaking Cimitar Knife Shogun Series

Pros

  • Extra-long blade, ideal for large roasts and steaks
  • Double bevel edge for no-tearing, zero-shredding, super-uniform slices
  • 2.00 mm thick, provides just enough flex to slice any thickness
  • Easy-to-use, one-hand operation

Cons

  • Costly
  • Heavy

11. Sunnecko Damascus Chef Knife 8 inch (Best knife for cutting raw chicken)

Strong Points:

  • VG10 super steel with 73 layers of Damascus steel
  • 60 days money back policy
  • Hand polished and honed for a superior experience

I’ve owned quite a few different knives over the years, but none have come close to the Sunnecko Damascus Chef Knife 8 inch. It’s been my go-to knife for over a year now, and it’s the only knife that I use for everything.

What fascinated me, in the beginning, is the knife is made jointly by knife makers from Japan and Germany!

I’m not sure if the price is too high for this knife, but it’s well worth every penny. It’s made out of the highest-quality materials and it’s super sharp, but it’s also incredibly durable.

It has a VG10 core which means that it won’t chip, peel or rust easily. This material is also extremely hard, and it helps keep the knife from bending.

This knife is very flexible so it makes quick work of cutting fruits and vegetables. It also takes care of tough cuts like carrots, potatoes and more.

I really like how versatile this knife is. It’s great for slicing meats, but it’s also great for chopping vegetables. It does an excellent job on both. I don’t think that I’ve ever used a chef knife that’s as versatile as this one.

The G10 handle is also extremely comfortable to hold, and it’s easy to use. It doesn’t feel too heavy, and it feels great in the hand. And I can assure you in many high-end restaurants this knife is used to cut raw chicken.

Overall, this is one of the best chef knives that I own. It’s well worth the money, and it’s definitely worth every penny.

Sunnecko Damascus Chef Knife Best knife for cutting raw chicken
Sunnecko Damascus Chef Knife

Pros

  • 62+ HRC durable Japanese Damascus steel
  • Full tang knife
  • Edged at 12-15° angle for razor-sharp cutting experience

Cons

  • The handle can be slippery
  • Dishwasher not recommended

Faq – Best knife to cut raw meat

What knife should I use to cut raw meat?

DALSTRONG Butcher Breaking Cimitar Knife is a good choice for cutting raw meat.

What is the best knife to cut raw chicken with?

Sunnecko Damascus Chef Knife will be best for cutting raw chicken.

What knives do professional butchers use?

Butchers use choppers that are strong and sharp knives that can cut through bones. Victorinox Fibrox Pro 10-Inch Butcher Knife with Granton Edge is good for both professional and home use.

What is the best type of knife for cutting raw meat?

A butcher knife is the best type of knife fur cutting raw meat. Again, boning knives, chef knives, carving knives are good options and are used all over the world as meat cutting knives.

Are Santoku knives good for cutting meat?

Yes, Santoku knives are a good choice for cutting meat.

Is a utility knife good for cutting raw meat?

Sure! Utility knives are quite efficient in cutting raw meat.

Articles you might like:

Conclusion: – Best knife for cutting raw meat

This is a common question we receive every day. The right knife can make or break your raw meat cutting routine. You want to make sure the knife you purchase is worth your investment. For that, you need to know the best knife for cutting raw meat.

There is no perfect knife for every situation. You have to decide what your needs are, and use the best knife for the job.

I never say a low-price knife is not good, you will find several low to mid-priced knives in my list of best knives to cut meat. If you don’t choose the right one it will break when you need them most.

If you are looking for fishing knife then read here.

Cut Bolt
Cut Bolt
Articles: 70

Leave a Reply

Your email address will not be published. Required fields are marked *