Cut Bolt

Is 1045 steel good for knife making? We break down its pros, cons, and ideal uses for crafting knives with balanced performance.

Is ATS 34 steel good for knives? Explore its corrosion resistance, edge retention, and sharpening challenges to find out if it's the right choice for knives.

Is AUS 8A steel good for knives? Find out more about AUS 8A steel before you choose it for your knife.

Is BG42 steel good for knives? Uncover its exceptional qualities, performance, and versatility. Explore the pros and cons of this remarkable steel alloy.

Is K390 steel good for knives? Dive into the pros & cons of this high-performance blade material and see if it's the right choice for your next knife.

Is CPM 154 steel good for knives? Our in-depth analysis weighs its edge retention, toughness, and ease of sharpening to help you choose.

Is CPM M4 steel good for knives? ️ Explore its strengths and weaknesses to decide if this American-made marvel is your perfect cutting companion!

Dive into the D2 Steel vs S30V debate! Discover which knife metal reigns supreme for durability and precision in your cutting tasks.

Explore our in-depth CTS BD1 steel review. Uncover its cutting performance, corrosion resistance, and applications in various knives.